Tracey Manailescu was interviewed and quoted in the article “City Hall ceremonies: less-costly route is still special” by Robin Doolittle.
Danielle Andrews Sunkel was quoted in the article “Trendy bridal headpieces” by Briony Smith.
By: Tracey Manailescu Holy cow! I am so excited to share these super cool finds with you. Just when you thought there was nothing else to do with food & drink presentation… Giddyup 🙂 Passionfruit Shells? The hollowed out passionfruit shells contain the Hurricane Cocktail. Mix the seeds of the passionfruit with rum, sugar, cranberryRead More
Need a change but still want that “Something Blue” to keep in line with tradition? Well, here are a few options that have more of a modern approach while still pleasing tradionalists.
Danielle Andrews Sunkel was interviewed and quoted in the article “Winter Wedding Woes” by Briony Smith.
When it comes to making decisions about your wedding, there are many things to consider. It all boils down to your and your partner’s style and taste. You may also consider traditions that both of your families value. Plus, to make things a bit simpler, you should also take note of current trends, which may make certain items more accessible than obscure ones.
Having been in the wedding industry for well over a decade, I have seen and experienced quite a bit. Most of it has been positive, however, there are always those days where you want to bang your head against a wall and yell!
By: Natalie Bradley Are You Really *HOT* About What You Do? One major aspect of business that most people or coaches seem to just glaze over is the whole piece about really loving what you do. You’ve got to not only like what you do, but really fall in love with what you do andRead More
Bubbly Bars are similar to your Martini & Margarita Bars, but made with Champagne for that luxury, high-end feel. There is truly something special about Champagne.