by Danielle Andrews Sunkel
After speaking at the Latin American Congress of Weddings & Events, we had the wonderful opportunity to attend a Post Tour Arranged by Elizabeth Petersen of Specialty Cleaners in Guadalajara. This trip was sponsored by a host of organizations including The Latin American Congress of Weddings & Events, the Mexico Tourism Board, Mundo Cuervo, Hacienda de Carmen, Hacienda La Labor and Villa del Ensueno.
Our tour started an hour west of Guadalajara, at the Gauchimontones archeological site near the town of Teuchitlán. Guachimontones is the site of circular pyramids from 300BC! The pyramids were first discovered in 1970, but only excavated in 1996.
We climbed to an elivation of 5000 feet and had an amazing view of Teuchitlán and the mountains beyond. Teuchitlán means “place dedicated to the divine”, which is what Guachimontones is all about. The Teuchitlan tradition, was a complex, peaceful society consisting of about 40,000 people. There were no human sacrifices made here.
We had quite an experience here, a prayer circle, a ballgame demonstration and a fabulous tour.
The site is very peaceful.
Our next stop was the unbelievable Hacienda de Carmen Hotel and Spa. I don’t know how to properly describe this gorgeous establishment. It is serene, beautiful and so full of histroy. It is everything you would want from a traditional Mexican boutique experience and more. Carmelite Monks over 300 years ago to finance Guadalajara’s famous Convento del Carmen.
The grounds of Hacienda de Carmen are so serene and the spa is just gorgeous. It is very easy to forget your troubles, let your hair down and just relax here.
Tracey and I walked all over the property taking over 100 photos each, around every corner there was something new and gorgeous to discover. There is a six-hole golf course, a lake, bubbling fountains, a pool, the spa, stables, rabbit cages and many fruit trees.
This would be the ultimate location for a wedding and there are even 27 rooms for the guests.
This is the very-private Honeymoon Suite
Before we left the next day, Monica Baeza, one of the family owners of the estate showed us their 160-hectare agricultural system. They grow sugar cane, corn and peppers on their land.
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