By: Tracey Manailescu
(See, everyone else is looking at the camera and I am dreaming of Jamaica, LOL!)
WPIC Alumni began arriving at 6 p.m and were greeted with delicious Jamaican inspired hors d'oeuvres and beverages from The Berkeley's in house, Desoto Catering.
There were jerk chicken skewers with droppers of coconut milk, salmon skewers, oxtail pate on crackers and the Executive Chef's signature risotto balls, along with "Jamaica juice" (Appleton Estate Jamaican Rum, pineapple juice and coconut milk) and wine available.
We were given a tour of The Berkeley and were able to see all that it has to offer to our clients. My personal favourite was the "Treehouse", where a couple can have an intimate dinner right in the middle of downtown Toronto. Decor and venue were sponsored by The Berkeley Heritage Events Venue.
* A special thanks to the on-site Event Coordinator at the Berkeley, Kristin Hosie (WPICC) for making it happen 🙂
At the end of the presentation, SuperClubs gave away a trip for 3 nights to Grand Lido Braco!!!
Danielle Brooks, WPICC (on the right) was the lucky, lucky winner! Congratulations 🙂
Here are some random photos of the night, enjoy!
Great night. We love Superclubs! And loved the candy bar!
The Berkeley is definitely one of the nicest venues and the staff were incredible! It was so much fun having Tamika and Steve train us – they were amazing!
Overall a very informative night and a phenomenal way to visit great venue and network!
Having read this I thought it was very informative. I appreciate you taking the time and effort to put this article together. I once again find myself spending way to much time both reading and commenting. But so what, it was still worth it!